I recommend keeping the jam in the refrigerator once the jars have cooled. The lids will pop and create a seal on the jar. Let the jam cool on the at room temperature for several hours. Secure the rings onto the jars and secure loosely. Take the warm lids out of the water and dry with a clean dish towel. Wipe the rim of the jars with a damp paper towel to remove any jam on the jar. Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Make sure you leave a little space at the top. Make sure the kneading blades are properly attached, and add all ingredients to the baking pan. Then, turn the jars over while jars are still warm and using a ladle and funnel and fill the jars with jam. Remove the sterilized jars from the hot water and place them upside down on the clean towel on the counter for a few seconds. You many want to use a potato masher to crush the fruit in the pot. Skim of the discolored foam that will form during the cooking into a bowl.Īdd the pectin and boil for 1 minute. Let it boil for 20 minutes on a medium heat. Do not leave this pot alone because it could boil over and spill out of the pot. Gather the rest of the ingredients in separate bowls.Īdd all the mangoes, strawberries, sugar and lemon juice into a large deep pot. Immersion blend until smooth or work in batches with a blender. Add just enough water to keep from sticking, about 1/4-1/2 cup. Add juice of 1 lemon and zest of 1/2 of lemon. Wash and cut off the stem and leaves on the strawberries. Measure mangoes, pour into a kettle, and add equal amount of sugar. Set aside.Ĭut mangoes into small cubes, only the yellow fleshy part. Put the lids in a small sauce pan with water and bring to a boil for 1 minute. Let it boil for 10 minutes then turn off the stove. Make sure the jars a fully submerged and standing upright in the water then place the pot on the stove and bring it to a boil to sterilize the jars. Place the jars in a large pot with a rack in the bottom and fill the pot with water. Wash the jars and lids with warm soapy water then rinse in warm water. This recipe will yield 8 8oz jars of jam. Utensil set for preserving kit-includes a jar lifter and jar funnel.A large stock pot and a metal rack that will fit in the bottom of the pot (this is for sterilizing the jars).A printable recipe is below at the end of this post. This recipe is pretty easy, and doesn’t take a long time. You do not need a whole lot skill here just the basics. Making jam has got to be one of the easiest things to make. These mangoes smelled so good it was hard to resist eating one instead of making jam. There’s going to be some yummy goodness on tomorrows toast. The first thought I had was strawberry mango jam. I know it’s easier just to go to the store and buy a jar but it’s hard to find that flavor and sometimes you just need a bit of old fashioned jammy goodness.Ī trip to the store today had me picking up some beautiful, fragrant mangoes and strawberries. Today the sun is shining and I feel like making jam.
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